Cool On The Exterior, Warm Within



A Chilli-Lover's Woes

Wednesday, March 05, 2008 @ 11:43 PM

It's only 23 years later that I find out I'm sensitive to extreme hotness in dishes e.g. the super spicy ramen (which you can pick the level of hotness you want) and the ChongQing chicken I had at SiChuan Douhua today.

It was super duper yummy but my tummy suffered later at night. :(

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